“

Very good food and generous portions. Kids loved that they could have mashed potatoes with their fried fish lol. The special ceviche tostadas were pretty exceptional actually. The only small gripe I had is that service was spotty, and it was hard to flag down wait staff for any missed table setting, catch up, drink refills etc. Location is really good, right across the street from the beach.

E

Esther

“

My beet salad was the best salad! And adding salmon made it perfect! Excellent!! Lobster mac was good, although gave my daughter a horrible stomach ache... she only ate less than 1/4. I ate some of her leftovers today, and also didn't feel good after. Our waitress was very nice and knowledgeable.  Great atmosphere.

R

Robin

“

Santa Barbara restaurant owned by local fisherman. Well staffed and didn’t have to wait long since we chose to dine inside. The drink menu had wine, beer, mixed drinks. Meets all your needs. The clam chowder rates a 7/10. The ceviche was fresh and had a bit of spice (9/10). The wonton crusted mahi mahi was fresh, spiced right and came with a medley of steamed vegetables and some rice with pineapple mixed in. I thought that was excellent and give it a 10/10. And located right near the water. Recommend.

S

Steve

“

The most simple sounding dishes are the hardest to perfect. We had some tacos, ceviche, mixed fish and chips. The dishes where done perfectly, the seafood tasted very fresh, and we had a nice view of the ocean.

L

Leng