Soup and Salad
New England Style Clam Chowder or Seasonal Bisque (we add bacon to our chowder) |
| Cup of Soup | $4.50 |
| Bowl of Soup | $7.95 |
| Bread Bowl of Soup | $8.95 |
| Side Caesar Salad | $4.95 |
| Side Garden Salad | $5.95 |
| Side Coleslaw | $3.95 |
Shrimp Louie | $15.95 |
| Eight shrimp served over mixed greens with avocado, tomato, hard-boiled egg, croutons and Thousand Island dressing. |
Dungeness Crab Louie | $17.95 |
| Fresh Dungeness Crab meat served over mixed greens with avocado, tomato, hard-boiled egg, croutons and Thousand Island dressing. |
Grilled Shrimp or Scallops on a Caesar Salad | $12.95 |
| Grilled on a skewer and served on a caesar salad. |
| Add avocado | $14.45 |
Beverages
| Milk, Hot Chocolate, Hot Tea, Coffee | $2.00 |
| Pepsi, Diet Pepsi, Mug Root Beer, Sieraa Mist, Dr. Pepper, Lemonade, Ice Tea | $2.25 |
| Roy Rogers or Shirley Temple | $3 |
| San Pellegrino Water | $3.50 |
Draft Beer | Pint | Pitcher |
| Drifter Pale Ale | $4.75 | $16.50 |
| Anchor Steam | $4.75 | $16.50 |
| Firestone | $4.75 | $16.50 |
| Kona Lager | $4.75 | $16.50 |
| Pyramid Hefeweizen | $4.75 | $16.50 |
| Pilsner Urquell | $4.75 | $16.50 |
Bottled Beer |
| Bud Light, Coors Light, Corona Light, Michelob Ultra, Corona, Pacifico, Stella Artois, Guinness Pub Can, O'Douls (Non-Alcoholic) |
Wine | Glass | Bottle |
| Cabernet Sauvignon | $7.00 | $22.00 |
| Pinot Noir | $7.00 | $22.00 |
| House Chardonnay | $7.00 | $22.00 |
| Sonoma County Chardonnay | $9.00 | $30.00 |
| Pinot Grigio | $7.00 | $22.00 |
| Sauvignon Blanc | $7.00 | $24.00 |
| White Zinfandel | $7.00 | $22.00 |
| Corkage fee | $10 |
Homemade Bloody Mary with Tombo Vokda | $7.00 |
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Small Bites
Coconut Shrimp | $10.95 |
| Six shrimp in raw coconut and fried. Served with coleslaw and garnished with onion rings. |
Dungeness Crab Cocktail | $12.95 |
| Served over cabbage, pico de gallo, and avocado. Cocktail sauce and lemon on the side. |
Santa Barbara Shrimp Cocktail | $10.95 |
| Seven chilled shrimp served with lemon and cocktail sauce. |
San Ysidro Shrimp Cocktail | $10.95 |
| Six chilled shrimp over half an avocado. Served on a bed of greens with lemon and cocktail sauce. |
Shrimp Ceviche | $9.95 |
| A family recipe. Served with lemon, lime and homemade tortilla chips. |
Oysters on the Half Shell | MP |
| Ask your server or check the oyster bar chalkboard for our daily selection. |
Oyster Shooters | $2.50 |
| Raw oyster shucked in a shot glass with cocktail sauce, lemon, horseradish and parmesan cheese. |
Oyster Rockefeller | $14.95 |
| Our homemade recipe with a dash of pernod and topped with hollandaise sauce. (made with raw egg) |
Garlic Baked Clams | $12.95 |
| Six Littleneck Clams topped with garlic, breadcrumbs and parmesan cheese. |
Side of Onion Rings | $3.50 |
Fresh from the Sea
Steamed Clams or Mussels | $12.95 |
| Served in a white wine garlic broth. |
Cioppino | $18.95 |
| Crab legs, shrimp, scallops, clams, and mussels in our homemade Cioppino sauce. Served in a bread bowl and topped with parmesan cheese. |
Steamed Local Crab | $15.95 |
| A pound and a half crab served with coleslaw and garnished with onion rings. |
Alaskan King Crab | MP |
| One pound of crab served with coleslaw and onion rings. |
|
Favorites
Crab Cakes | $13.95 |
| Our homemade recipe of two pan fried crab cakes served with chipotle aioli sauce, coleslaw, and a garnish of onion rings. |
Crab Sandwich | $10.95 |
| Crab salad sandwich on toasted sourdough bread. Served with coleslaw and garnished with onion rings. |
Calamari Sandwich | $9.95 |
| Calamari steak sandwich beer-battered and fried. Served on ciabatta bread with a side of coleslaw and a garnish of onion rings. |
Fried Calamari, Oysters, Shrimp, and Scallops | $12.95 |
| Your choice of one, two, three, or four of these shellfish favorites. Served with coleslaw and garnished with onion rings. |
Shrimp Scampi | $12.95 |
| Shrimp sautéed in white wine, butter, and garlic. Served on a bed of rice. |
Shrimp Tacos | $12.95 |
| Six sautéed shrimp served on warm corn tortillas with Spanish or white rice. Creamy salsa and avocado on the side. |
Lobster Tacos | MP |
| Fresh lobster sautéed with tomatoes, shallots, garlic, and basil served on warm corn tortillas with Spanish or white rice. Creamy salsa and avocado on the side. |
Pastas
Shrimp and Scallops Pasta | $14.95 |
| Sautéed in butter, garlic, white wine, and sun-dried tomatoes over a bed of linguini. |
Calamari Pasta | $14.95 |
| Sautéed in butter, garlic, white wine, and sun-dried tomatoes over a bed of linguini. |
Lobster Pasta | MP |
| Sautéed in butter, garlic, white wine, and sun-dried tomatoes over a bed of linguini. |
Clam Linguini Pasta | $14.95 |
| Manila clams sautéed in butter, garlic, and cream sauce over a bed of linguini. |
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PHASE 3