Santa Barbara FisHouse Dinner Menu
Santa Barbara FisHouse
Shellfish Catering

Interested in catering or
bar service click here

Santa Barbara Shellfish Company Boathouse at Hendry's Beach

Santa Barbara FisHouse Brunch Menu

Sunday Brunch 9:30 AM - 2:30 PM

Featured Cocktails

Espresso Martini

Stolichnaya Vanilla, a dash of Baileys, and Stirrings Espresso Liqueur. Topped with whipped cream and coffee beans.

Watermelon Margosa

A delicious mix of a fresh watermelon margarita and prosecco. We house make our watermelon puree, combine it with corralejo blanco tequila, a splash of triple sec and top it off with prosecco.


Guava juice and house champagne.

FisHouse Punch

Our version of a classic rum punch; Ron Zacapa Aged Rum, fresh lime juice, coconut & pineapple juice, a dash of bitters & Swedish Fish.

Tiramisu Latte

Hot espresso brewed fresh over a healthy pour of Tiramisù€ Italian Liqueur and topped with steamed milk.

FisHouse Bloody Mary

House made bloody mary mix and Reyka vodka shaken over ice and poured into a 16 oz. celery salt rimmed glass; a tad spicyand garnished with a chilled prawn and slice of bacon.


Fresh orange juice and house champagne.

Pancake Breakfast Shot



Two eggs poached over-medium and served with hash browns. Substitute fresh fruit for an additional $2.50.

Eggs Benedict

Traditional over medium poached eggs served on a toasted English muffin with Black Forest ham and hollandaise.

Crab Cake Benedict

Crispy Dungeness crab cakes with over medium poached eggs, topped with hollandaise and avocado.

California Benedict

Over medium poached eggs, fresh avocado and sliced tomato, topped with hollandaise. Served on a toasted English muffin.

Salmon Benedict

Skuna Bay salmon cured in house, and served with over medium poached eggs and hollandaise, served over a bagel.


Santa Barbara Omlette

Three-egg omelet served with hash browns, Sausage or bacon, avocado, pico de gallo, tomato and Monterey Jack and cheddar cheese.

Lobster Omlette

Cold-water lobster, green onion and Swiss cheese topped with our homemade hollandaise sauce.

Florentine Omlette

Gruyere cheese, spinach and mushrooms.

Breakfast Favorites

Salmon Platter

Skuna Bay salmon cured in house, and served on a toasted plain bagel with Dill cream cheese, red onion and capers.

French Toast

Texas toast dipped in our secret egg batter, cooked golden brown, topped with powdered sugar.

Yogurt & Granola

$6.95 add fruit $3
Low-fat vanilla bean yogurt served over granola.

Belgian Waffle

Pressed and made to order. Served with whipped cream and warm maple syrup.

Breakfast Sandwich

Ham, eggs over medium, Swiss cheese & spinach served on toasted sourdough with a side of hash browns.


Fried corn tortillas chips saute'ed in a homemade tomatillo sauce and served with two eggs any style. Topped with queso fresco, avocado, black beans and sour cream.

Traditional Breakfast

Two eggs any style your choice of meat, sausage links, Black Forest ham or bacon. A side of hash browns and choice of toast.

Hours of Operation
Breakfast: Sun 9:30am-2:30pm
Lunch: Mon-Sun 11:30am-5pm
Dinner: Mon-Sun 5pm-close
Happy Hour: Mon-Thur 4pm-close; Fri 4pm-8pm; Sun All Day

Located on Santa Barbara's pristine waterfront, the Santa Barbara FisHouse offers some of the central coast's finest fresh seafood. Situated on Cabrillo Blvd across from East Beach and Stearns Wharf, the Santa Barbara FisHouse is a perfect destination for ocean-side dining, offering patio seating by an open fire pit.

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of 6 or more. Split plate charge $4.00. Subject to change without notice.