Small Bites
Fried Monterey Calamari | $8.95 |
| Garnished with grilled jalapeño, and onion. Served with habenero dipping sauce. |
Prawn Cocktail | $9.95 |
| House cocktail sauce, horseradish, garnished with fresh lemon. |
Mesquite Grilled Prawns | $12.95 |
| Served on crispy bread in scampi butter. |
Chile & Lime Crab Cocktail | $12.95 |
| Chilled Dungeness Crab with sliced serrano chiles, fresh avocado, tomato, red onion and cilantro. |
Pan Fried Dungeness Crab Cakes | $12.95 |
| Garnished with chipotle hollandaise, and island slaw. |
Coquille St. Jacques | $12.95 |
| Dungeness crabmeat, shrimp and scallops in cream sauce baked and topped with breadcrumbs and parmesan. |
Beer Steamed Clams | $14.95 |
| Fresh clams, chorizo and fresh herbs served with mesquite grilled sourdough. |
Oysters on the half Shell | MP |
| Daily selection of cold-water oysters. |
Oysters Rockefeller | $12.95 |
| Our spin on the classic- bacon, parmesan, Pernod, served with citrus hollandaise. |
Shrimp and Scallops | $9.95 |
| Sauteed in white wine, butter and cream over crispy fried polenta. |
Seared Ahi Tuna | $12.95 |
| Rolled in cracked seeds, served with island slaw, and citrus ponzu sauce. |
Spiced Chicken Cigarillos | $10.95 |
| Minced roasted chicken in crispy wontons with key lime mint mojo sauce. |
Pulled Pork Sliders | $10.95 |
| Served with shaved onions and smoked gouda. |
Steakhouse Mushrooms | $7.95 |
| Sauteéd crimini mushrooms in garlic, butter and fresh herbs. |
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Fresh Fish
All dinner items below come with choice of one: mixed green salad with ranch, tomato basil vinaigrette, ginger soy vinaigrette or blue cheese, clam chowder or soup of the day. Add $1 for Caesar, $3 for wedge salad.
Mesquite grilled Local White Sea Bass | $24.95 |
| With roasted garlic mashed potatoes, sautéed seasonal vegetables and topped with roasted tomato beurre-blanc. |
Baked organic Scottish Salmon | $21.95 |
| Glazed in honey mustard, island rice, and sautéed veggies. |
Mesquite grilled Mahi Mahi | $24.95 |
| With sundried tomato tapenade. Served with island rice and sautéed seasonal veggies. |
Broiled Hawaiian Ono (Wahoo) | $24.95 |
| Marinated in house ginger barbeque sauce with roasted garlic mashed potatoes and sauteed seasonal vegetables. |
Mesquite grilled local Yellowtail | $24.95 |
| With roasted garlic mashed potatoes, sautéed seasonal vegetables and topped with a roasted tomato beurre-blanc. |
Blackened local White Sea Bass | $24.95 |
| With sautéed garlic green beans, roasted garlic mashed potatoes and blood orange beurre-blanc. |
Blackened organic Scottish Salmon | $21.95 |
| With island rice, sautéed seasonal vegetables and citrus chipotle hollandaise. |
Mesquite grilled Swordfish | $25.95 |
| Topped with fresh lemon beurre-blanc. Served with grilled polenta and sautéed vegetable medley. |
Panko encrusted Alaskan Halibut | $25.95 |
| With pineapple ginger salsa, accompanied by sautéed seasonal vegetables and island rice. |
Mesquite grilled Hawaiian Ahi Tuna | $25.95 |
| Served rare with island rice, sautéed vegetables and topped with key lime ponzu sauce. |
Soup & Salad
New England Clam Chowder | Cup $4.95
Bowl $5.95 |
| Made fresh daily. |
Mixed Field Greens | Sm $4.95
Lg $6.95 |
| With fresh tomatoes, croutons and dressing choice. |
Hearts of Romaine Caesar | Sm $5.95
Lg $7.95 |
| With fresh croutons and shaved parmesan. |
| Add mesquite grilled chicken | Add $5.00 |
| Add mesquite grilled prawns | Add $6.00 |
The Wedge | $7.95 |
| Iceberg lettuce with applewood smoked bacon, chopped red onion, tomato and Roquefort blue cheese. |
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Favorites
Macadamia Nut Mahi Mahi | $24.95 |
| Fresh Hawaiian Mahi rolled in chopped Macadamia nuts and baked golden brown. Served with island rice, sautéed green beans and lemon beurre-blanc. |
Shrimp Scampi | $18.95 |
| Sauteéd Mexican White Shrimp in garlic butter, wine and fresh herbs. |
Cioppino | $22.95 |
| Fresh fish tomato based stew with, shrimp, scallops, mussels, clams, and crab. |
Mesquite Grilled Steak and Shrimp | $25.95 |
| Certified Angus top sirloin steak served with three giant prawns, and garlic mashed potatoes. |
Mesquite Grilled Steak and Lobster | |
| 8 oz Certified Angus Beef Top Sirloin with: |
| 1/2 lobster | $34.95 |
| full lobster | $44.95 |
Roasted Free Range Chicken | $17.95 |
| Half chicken, roasted golden brown with sage gravy, and garlic mashed potatoes. |
Clam Linguini | $18.95 |
| Linguini served in a light cream sauce with fresh parmesan. Served with mesquite grilled sourdough. |
Mixed Seafood Penne Pasta | $18.95 |
| Fresh fish, shrimp, and scallops in our spicy marinara cream sauce. |
Petrale Sole | $19.95 |
| Local delicious central coast sole, dusted in seasoned flour and pan sautéed in butter, white wine, garlic and capers. With roasted red potatoes and sautéed spinach. |
Mesquite Grilled Ribeye Steak | $24.95 |
| 12 oz cut ribeye steak rolled in cracked pepper, mesquite grilled, and garlic mashed potatoes. |
Mesquite Grilled New York Steak | $26.95 |
| 12 oz cut New York steak served with bleu cheese compound butter, and garlic mashed potatoes. |
Half Pound Kobe Cheeseburger | $13.95 |
| Mesquite grilled half pound Kobe beef patty with all the fixings. |
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PHASE 3